DC , DACNB, FACFN, FABVR, FAAIM, FABBIR
Assistant Professor of Clinical Neurology
Assistant Professor of Neurochemistry
Dr. David Clark found Clinical Nutrition twenty years ago during his journey to change his own health and habits. Before obtaining his Doctor of Chiropractic degree he studied the use of diet, herbs and nutrition as methods to improve health without drugs and surgery.
He fell in love with the application of clinical neuroscience during his 5th Trimester in Chiropractic College.
“After seeing Dr. Carrick help a Parkinson’s patient regain his voice— and help a coma patient wake up–I was both awestruck and 1,000% percent certain that THIS was the answer I was looking for.”
Dr. Clark is a Fellow of the American College of Functional Neurology, Fellow of the American Association of Integrative Medicine, Fellow of the American Board of Vestibular Rehabilitation and most recently earned the status of Fellow of the American Board of Brain Injury & Rehabilitation.
Dr. Clark has lectured at chiropractic colleges, medical schools and private schools on topics such as Celiac & Gluten Sensitivity, Autistic Spectrum Conditions, Thyroid disorders and Autoimmune conditions.
He has appeared on television numerous times and been quoted as an expert for his work with complex chronic conditions. His popular YouTube channel has over 1.8 million views and over 8,000 subscribers.
Doctors from all 50 states consult Dr. Clark for help with the treatment and management of patients with chronic neurological and metabolic conditions.
Dr. Clark maintains a private practice in Durham, North Carolina where he treats patients of all ages from around the globe suffering from immune, endocrine and neurological disorders.
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